Summer is almost here which means time to start grilling! So we wanted to share a great steak recipe that you might enjoy. It is a Peppered Filet with Chery Port Sauce. Can't you just taste this melt in your mouth steak topped with sweet cherries and raisins! Then you add the crumbled blue cheese. What a combo! Yum!
This recipe and many more grill time recipes can be found in the Taste of Home Ultimate Guide to Grilling Cookbook, which is located in our Grillin' Box 2 Gift Box. The box also includes several spices, Himalayan sea salt, and grilling utensils.
Peppered Filet with Cherry Port Sauce
by Taste of Home Ultimate Guide to Grilling
2 Beef Tenderloins
2 tsp coarsely ground pepper
1 cup dry red wine
1/2 cup chopped red onion
1/3 cup golden raisins
1/3 cup dried cherries
2 tbsp sugar
1 1/2 tsp cornstarch
1/4 tsp ground mustard
Dash of Salt
2 tsp cold water
1/4 cup crumbled blue cheese
1. Sprinkle steak with pepper. Grill, covered over medium heat or broil 4 inch from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium rare a thermometer should read 145 degrees, medium- 160 degrees, well done- 170 degrees).
2. Meanwhile, in a small sauce pan, combine the wine, onion, raisins, cherries, and sugar. Bring to a boil; cook until liquid is reduced by half.
3. Combine the cornstarch, mustard, salt, and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve sauce with steaks; sprinkle with cheese.