New to celebrating St. Patrick's Day? Or just interested in trying some new recipes? Irish cuisine is often argued to be the pinnacle of comfort food. So here are a few hearty and veggie-packed, Irish dishes to help get you into the holiday spirit!
(Links to the recipes are underlined)
This dish is made of creamy mashed potatoes and some kind of green veggie (for a more traditional option try kale with leeks or chives).
Soda Farls are a version of warm, Irish soda bread flattened into a circle and cut into "farls." These are really tasty with melted butter and/or sweetened with cinnamon-sugar.
When accompanied by yummy cooked vegetables, Corned Beef is hearty and delicious. However, whether you're simmering it on the stove, popping it into the oven, or using your handy slow cooker, it could be hours before your meat is done. If you don't have all day to cook, The Pioneer Woman suggests using an Instant Pot to cut cooking time in half!
It wouldn't be a true St. Patrick's meal without a bit of green. These minty-hued desserts are perfect to finish an Irish-themed meal.